This month we tracked down nutria from the swamps of Louisiana for a Cajun Feast cooked by a New Orleans-raised chef from Gordan Ramsay’s empire. Hell yeah!
The LA Gastronauts pull out all the stops: Duck Hearts, Cocks Comb, Bear, Beaver — holy cow!
Yes, that’s right. Live, drunken shrimp, brought to the table still jumping, and soaked in a bowl of rice wine until slightly more subdued. Of course, the LA ‘Nauts have loads of other Cantonese delicacies for you – duck tongues, goose web, sea cucumber, and multiple parts of pig, all washed down with cold Tsingtao beer.
For their first ever Los Angeles dinner, the Gastronauts head to Thai Town to eat silkworms, raw beef, and much, much more.
