The Gastronauts are hosted by Naji for a home cooked Lebanese dinner

A Home-cooked Lebanese Feast with Naji

The Gastronauts are treated to a special and authentically home cooked Lebanese offal dinner by Naji.

New York's Best Tibetan food at Phayul

The Tastiest Tibetan at Phayul in Queens

May 27th, 2014

The Gastronauts taste the most authentic Tibetan food in the city at a gem of a place called Phayul in Elmhurst.

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The Gastronauts have a Vietnamese dinner with the Southside Supperclub.

A Vietnamese Dinner at the Southside Supper Club

April 25th, 2014

The Gastronauts are treated to a delicious Vietnamese Dinner at Fred Hua’s Southside Supperclub.

The Gastronauts throw another Foodraiser

Food-Raiser 2014 with Word of Mouth

April 23rd, 2014

Leit Hsu of Word of Mouth and the Gastronauts team up to throw a Food-Raiser benefiting Heritage Radio Network and Rose Charities.

The Gastronauts eat octopus at at Sik Gaek

The Gastronauts Celebrate 8 Years with Octopus

March 25th, 2014

The Gastronauts go back to Sik Gaek for some Korean squirming octopus.

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The Gastronauts visit Taco Santo for some goat head tacos

Offal Tacos at Taco Santo

February 18th, 2014

The ‘Nauts visit our friend Jacques Gautier’s new restaurant, Taco Santo for Chapulines, goat head tacos and five flights of Mezcal.

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Gastronauts at Flushing's Golden Mall

A Night at Flushing’s Golden Mall

January 30th, 2014

The Nauts hit the food stalls at Flushing’s Golden Mall for some Tripe, Dumplings, Cumin Burgers, and much more.

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www.food-raiser.org

An Adventurous Food-Raiser for the Philippines

December 19th, 2013

The Gastronauts and Liza de Guia of food curated.com throw a Food-Raiser for relief in the Philippines.

The Gastronauts at Almayass

An Armenian Dinner at Almayass

November 23rd, 2013

The Gastronauts organize an Armenian dinner featuring Khash, an (in)famous organ stew.

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The Naut’s Get Some Lamb Head in Astoria

October 25th, 2013

The Greeks of Astoria decided to prove that their food rivals that of their Turkish neighbors: The wine flowed freely and the lamb heads were young and freshly roasted.

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