Thai Style Fried Grasshoppers and More

April 18th, 2013

It’s been a long time since we’ve ventured to Southeast Asian shores and this month we’ve got some late night soul food, Thai-style, for some grasshoppers, silk worms, and ant eggs.

Shhhhh… A Secret Dinner at Palo Santo

March 31st, 2013

For this dinner, we’re simply not going to tell you what’s for dinner. We’re not telling you where it came from, either — just that you’d be very, very hard pressed to find it yourselves.

Uncle Zhou’s Private Parts in Queens

February 12th, 2013

The Gastronauts visit Uncle Zhou’s Henan restaurant in Queens for some private parts.

‘Fresh’ Octopus at Sik Gaek

January 15th, 2013

The ‘Nauts had a craving for some moving octopus and a Korean hot pot, so they headed out to Woodside’s Sik Gaek for a feast.

Six Courses and a Guinea Pig at Urubamba

December 6th, 2012

The Gastronauts head to Queen’s elegant Urubamba for some Peruvian ceviche and Guinea Pigs

FOOD: guinea, octopus, Rabbit, veal hearts

Nigerian Giant Snails and Goat at Buka

October 9th, 2012

The Gastronauts head to Clinton Hill for Nigerian Giant Snails and Goat at Buka.

Birds of a Feather, Eaten Together

September 15th, 2012

For this month’s Gastronauts, The Whisk & Ladle and Forking Tasty invite the ‘Nauts for an 11 course dinner of birds – while watching Hitchcock’s The Birds…

The Gastros Eat Bukharian Uzbek Kebabs

August 20th, 2012

This month, the Gastronauts chew on some perfectly cooked Liver, Sweetbreads and Chicken Heart Kebabs, eat some Plov, and feast one other Bukharian cuisine.

FOOD: Chicken Hearts, Kidney, Sweetbreads, Veal Liver

A Special, Fat-Based Dinner at Goat Town

July 12th, 2012

The Gastronauts head to the East Village’s Goat Town for a special dinner with wine pairing.