Popular Dinners
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MOST RECENT DINNERS
NEW YORK DINNERS
- A Trip(e) to Flushing
- Got Milt? The ‘Nauts Have Some Shirako
- A Filipino Night in Queens
- A Yemeni Star in Bay Ridge
- Goat Brains at Mustang Thakali
- The Gastronauts Eat the King of Burgers
- The Gastronauts Go Off-Road with Food Trucks
- Beaver Tail at Palo Santo (with a visit from D.O.H.)
- Turkish Kokoretsi at Sip Sak
- Back to Southern Spice
LOS ANGELES DINNERS
Recent Dishes
Our Friends
- Adam Aleksander Presents Great innovative events designer
- Bacon Marmalade Mmmmmm… bacon
- Bian Dang Food Truck Excellent Taiwanese Lunch Box food truck
- Bonhomie Supper Club A terrific supper club
- Brooklyn Edible Social Club Another terrific supper club
- FoodCurated.com Lisa de Guia’s terrific storytelling about food
- Katsuno A family-run gem of a Japanese restaurant
- KorillaBBQ Food Truck Mobile Korean Grill with attitude
- Lamb & Jaffy A Greenpoint gem of a restaurant
- Le Grand Dakar Awesome Senegalese that will knock your socks off
- Palo Santo Fabulous food in Park Slope
- PUBLIC One of our favorite high class joints
- Reel Tasty An excellent rooftop dinner/cinema supper club
- Robertas Food mecca in Bushwick. Run, don’t walk… or take the L
- Southern Spice Hands down the best Southern Indian in the city
- The Whisk & Ladle Terrific underground supper club
- Van Leeuwen Artisan Ice Cream Amazing ice cream
Restaurants
- Bian Dang Food Truck Excellent Taiwanese Lunch Box food truck
- Engeline's Awesome Filipino food in Queens
- Festac Grill Summon the courage to journey to East New York and you will be rewarded
- Henry's End A neighborhood institution that’s well worth the trip
- Himalayan Yak When we met them, they had no Yak. Now they do
- Katsuno A family-run gem of a Japanese restaurant
- KorillaBBQ Food Truck Mobile Korean Grill with attitude
- La Fusta Argentine in Elmhurst
- Lamb & Jaffy A Greenpoint gem of a restaurant
- Le Grand Dakar Awesome Senegalese that will knock your socks off
- Little Pepper – Xiao La Jiao Bring a first aid kit to this Sichuan super star
- Palo Santo Fabulous food in Park Slope
- PUBLIC One of our favorite high class joints
- Robertas Food mecca in Bushwick. Run, don’t walk… or take the L
- Sip Sak Orhan Yegen’s Turkish masterpiece
- Southern Spice Hands down the best Southern Indian in the city
- St. Anselm Great food in a great hood.
- Tressle on Tenth Great Swiss food – definitely not neutral
- Txikito Fabulous Basque food in Manhattan
- Urumbamba Fantastic Peruvian in Queens
- Van Leeuwen Artisan Ice Cream Amazing ice cream
A Trip(e) to Flushing
January, 2012
Ni hao, ‘Nauts,
We trust that you all had a happy and booze-soaked New Year’s eve. We did, too (or what we remember of it). And in that spirit, we found a restaurant that has temporary amnesia.
We’d love to tell you where we’re taking you this month, but we can’t exactly. That’s because the name of this month’s restaurant is, well, umm … we’re not entirely sure. Neither is the restaurant. We know it once was called Northwest Taste — this much is true. But they changed it about five days ago. New menu, new chef. (Apparently his name is Wang and he’s a BFD in Tianjin, a small city of some 12 million not far from Beijing.) We asked the waitress for the name, but she didn’t know either. In fact, we asked her what was good on the menu: she shook her head, side to side — it was all new. We kid you not. We tried looking to the menu for help with the name, but no. It’s only printed in Chinese. The manager mentioned the new name might be Spicy Road, but she wasn’t sure about how it translated into English. So she handed us her business card, but it was the old one.
And honestly, none of this mattered — at all — when we sat down to eat. The menu reads like an pleasure palace of offal goodness: tripe, sea intestines, chitterlings, kidneys. And we’re telling you, the food is terrific. Wang — or whatever his name is — definitely knows his stuff. So, it turns out that Tianjin cuisine is lighter and more delicate than its Beijing cousin, with a greater emphasis on fish, and some wacky meat and seafood combinations. Who doesn’t like their pork kidney with squid and jellyfish, anyway?
Now, kids, it’s been awhile since we’ve had a Chinese feast — and trust us, you’re going to love this one. Plus, as far as we’re concerned there’s simply no better way to celebrate the new year than to get down and dirty. So what if the restaurant doesn’t have a name? We’ll give it a name…and you’ll like it. Come one and all, and let’s kick off this year in style. Bring something sparkly and cheap (to drink … not your date), put your New Year’s digs back on, and join us for a little Tianjinaliciousness — or whatever it is.