An Unusual Dinner II at Lamb and Jaffy

August, 2009

Hey ‘Nauts!

Those of you who’ve been joining us for years know we like to mix it up now and again, a bit of the high class and low, wingtips, and cutoff jeans. Okay, bad example. If you missed last month, we basically took over the starboard deck of the Staten Island Ferry and cleaned them out of Bud Light tallboys. This month, we’re evening things out with a charming garden dinner party. Yep, we’re going back to the romantic backyard of Lamb & Jaffy (which many people have told us was their favorite Gastros yet) in lovely, elegant Greenpoint. Wingtips and cutoffs, baby! We’ve asked the chefs to create something special just for us, and if you were there for last year’s six-course, three-hour boozy dinner, you’ll remember it was of the highest caliber. This ain’t no plate of goat eyeballs. Join us, under the stars, for The Unusual Dinner, Part II.

LAMB AND JAFFY

FOOD: Calf Brains, Liver

RESTAURANT: LAMB AND JAFFY

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