Popular Dinners
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MOST RECENT DINNERS
NEW YORK DINNERS
- Stinky, Stinky Tofu from Taiwan
- Thai Style Fried Grasshoppers and More
- Shhhhh… A Secret Dinner at Palo Santo
- Uncle Zhou’s Private Parts in Queens
- ‘Fresh’ Octopus at Sik Gaek
- Six Courses and a Guinea Pig at Urubamba
- Nigerian Giant Snails and Goat at Buka
- Birds of a Feather, Eaten Together
- The Gastros Eat Bukharian Uzbek Kebabs
- A Special, Fat-Based Dinner at Goat Town
LOS ANGELES DINNERS
Recent Dishes
Our Friends
- Adam Aleksander Presents Great innovative events designer
- An Choi Phenomenal Vietnamese in the LES
- Bacon Marmalade Mmmmmm… bacon
- Bian Dang Food Truck Excellent Taiwanese Lunch Box food truck
- Bonhomie Supper Club A terrific supper club
- Brooklyn Edible Social Club Another terrific supper club
- Buka Great Nigerian food in Clinton Hill.
- FoodCurated.com Lisa de Guia’s terrific storytelling about food
- Katsuno A family-run gem of a Japanese restaurant
- KorillaBBQ Food Truck Mobile Korean Grill with attitude
- Lamb & Jaffy A Greenpoint gem of a restaurant
- Le Grand Dakar Awesome Senegalese that will knock your socks off
- Palo Santo Fabulous food in Park Slope
- PUBLIC One of our favorite high class joints
- Reel Tasty An excellent rooftop dinner/cinema supper club
- Robertas Food mecca in Bushwick. Run, don’t walk… or take the L
- Southern Spice Hands down the best Southern Indian in the city
- The Whisk & Ladle Terrific underground supper club
- Van Leeuwen Artisan Ice Cream Amazing ice cream
Restaurants
- An Choi Phenomenal Vietnamese in the LES
- Bian Dang Food Truck Excellent Taiwanese Lunch Box food truck
- Buka Great Nigerian food in Clinton Hill.
- Engeline's Awesome Filipino food in Queens
- Festac Grill Summon the courage to journey to East New York and you will be rewarded
- Henry's End A neighborhood institution that’s well worth the trip
- Himalayan Yak When we met them, they had no Yak. Now they do
- Katsuno A family-run gem of a Japanese restaurant
- KorillaBBQ Food Truck Mobile Korean Grill with attitude
- La Fusta Argentine in Elmhurst
- Lamb & Jaffy A Greenpoint gem of a restaurant
- Le Grand Dakar Awesome Senegalese that will knock your socks off
- Little Pepper – Xiao La Jiao Bring a first aid kit to this Sichuan super star
- Palo Santo Fabulous food in Park Slope
- PUBLIC One of our favorite high class joints
- Robertas Food mecca in Bushwick. Run, don’t walk… or take the L
- Sip Sak Orhan Yegen’s Turkish masterpiece
- Southern Spice Hands down the best Southern Indian in the city
- St. Anselm Great food in a great hood.
- Tressle on Tenth Great Swiss food – definitely not neutral
- Txikito Fabulous Basque food in Manhattan
- Urumbamba Fantastic Peruvian in Queens
- Van Leeuwen Artisan Ice Cream Amazing ice cream
Birds of a Feather, Eaten Together
September, 2012
Helloooooo Nauts…
For too long we’ve let them take over our streets and sidewalks, destroy our cars, shit on our heads, and eat our leftovers.
They pollute our beaches, public parks, and ruin our trees. They make planes crash in the Hudson, they loiter, and think its OK to just walk around buck naked. No more.
It’s time to take back our country from this airborne menace. In the spirit of misdirected anger and revenge, let’s celebrate with a weekend rooftop party in Greenpoint where we last blew the roof off with a cajun festival. This time it’s birds. All sorts of birds and other flying things — six, by our count. Imagine a deconstructed turduckcornquailhenritchken and you’ve got the idea.
Plus, to get your anger up, we’ll be projecting Hitchcock’s classic, The Birds, onto the adjacent building, so bring along your sweetheart and goggles (so your eyes don’t get pecked out)
An Intimate Bird Rooftop Dinner by the
WHISK & LADLE AND FORKING TASTY
Duck confit stuffed gougeres
Chicken meatball
with demi glace
Buffalo Turkey wings
on a carrot and celery slaw with a blue cheese emulsion
BBQ Pigeon
Sous vide, then grilled pigeon breasts on smoked cream grits
Blue corn pulled duck tacos
Sous vide duck breasts
Poached quail eggs
Ostrich Steak and Potatoes
Yakitori Offal
(Chicken skin, duck heart, quail leg)
Flan ice cream with pumpkin carmel sauce
Gin egg white milk shake
Salted ‘Bouillon Cube’ Caramel