MOST RECENT DINNERS
Catskills Comes to Queens
And we’re back! We’re fresh off our summer break and can’t wait to tell you all about it. A few of us curved around Tuscan Italy, and some of us ate our way through London and Paris. But enough about us.
We’ve got something great in mind for YOU: This weekend, we’re taking you to Flushing Town Hall, where the best of the Catskills—think juicy grass fed heritage pork, amazing produce, chocolate, beer, wine, cider, BBQ, in a beautiful building with multiple levels—will be served up by some the best of New York’s chefs. We’re talking folks like Michelin-starred Hugue Dufur of M. Wells, Danny Brown, Andy Doubrava of Salt & Fat, and many, many more. The whole place will be filled with amazing food, bluegrass music, and you all roaming around like kids in a giant candy store. Some of you may remember Tyson Ho of Arrogant Swine’s amzaingly declicious whole hog from a few months ago, where it was being taped for a certain food-related network. He’ll be there, and one of his pigs, too.
But that’s not all. Because we think you’re so special, we’ve arranged a special private room just for you Gastronauts, in which a few chefs will serve up a few extra treats made especially for our selective palates. Chef David Noeth will serve us up a special beef tartare and some house made head cheese.