The Gastronauts At Uncle Zhou's in Queens

Uncle Zhou’s Private Parts in Queens

February 12th, 2013

The Gastronauts visit Uncle Zhou’s Henan restaurant in Queens for some private parts.

The Gastronauts at Sik Gaek

‘Fresh’ Octopus at Sik Gaek

January 15th, 2013

The ‘Nauts had a craving for some moving octopus and a Korean hot pot, so they headed out to Woodside’s Sik Gaek for a feast.

Guinea Pigs at Urumabma

Six Courses and a Guinea Pig at Urubamba

December 6th, 2012

The Gastronauts head to Queen’s elegant Urubamba for some Peruvian ceviche and Guinea Pigs

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Nigerian Giant Snails and Goat at Buka

Nigerian Giant Snails and Goat at Buka

October 9th, 2012

The Gastronauts head to Clinton Hill for Nigerian Giant Snails and Goat at Buka.

The menu in bird origami

Birds of a Feather, Eaten Together

September 15th, 2012

For this month’s Gastronauts, The Whisk & Ladle and Forking Tasty invite the ‘Nauts for an 11 course dinner of birds – while watching Hitchcock’s The Birds…

The Gastronauts at Azur

The Gastros Eat Bukharian Uzbek Kebabs

August 20th, 2012

This month, the Gastronauts chew on some perfectly cooked Liver, Sweetbreads and Chicken Heart Kebabs, eat some Plov, and feast one other Bukharian cuisine.

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The Bone Marrow Crouton...

A Special, Fat-Based Dinner at Goat Town

July 12th, 2012

The Gastronauts head to the East Village’s Goat Town for a special dinner with wine pairing.

The Nauts at San Rasa

Sri Lankan Goat at Staten Island’s San Rasa

June 19th, 2012

The Nauts take a boat to the mysterious borough of Staten Island and dine on whole roasted baby goat at San Rasa, the island’s excellent Sri Lankan restaurant.

The 'Nauts at il Bagatto

A Roman Feast at Il Bagatto

May 9th, 2012

For Beatrice’s homemade Sweetbread crostini and (the best god damn) trippa alla romana, the ‘Nauts head to the back room of Il Bagatto.

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Braised water buffalo and bear tenderloin with barley and spring greens

Parish Hall for the ‘Nauts 6th Anniversary

March 20th, 2012

The Gastronauts spend their 6th Anniversary a Parish Hall, who prepare a spectacular feast of bear, water buffalo, a water buffalo milkshake and Copi Luwak, civet cat coffee.

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