Sichuan At Little Pepper

November, 2008


Congratulations, ‘Nauts:

It’s high time to celebrate with some good eatin’! We thought about finding a Kenyan place, or hitting up Sylvia’s in Harlem, and we’d even booked a table for thirty at the Hawaiian Tropic Zone in Times Square…but after last month’s fancy feast at Henry’s End, our hearts (by which we mean, our stomachs) were tugged elsewhere: back to the salt of the earth, to the motherland of nasty, tasty, and cheap: China.

Hard to believe that after two-and-a-half years of eating our way around this town we haven’t yet landed in a Sichuan restaurant. Our bad.

So, on Tuesday, come join us at the best one in the city. It’s an easy train ride away, the tables will be littered with Tsingtao bottles, and we promise your mouth will be numb and tingling when you leave. And, if you’re not fired up about this menu, well, we really don’t know what to say. There’s alway


133-43 Roosevelt Avenue
Flushing, NY

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