Popular Dinners
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MOST RECENT DINNERS
NEW YORK DINNERS
- A Roman Feast at Il Bagatto
- Parish Hall for the ‘Nauts 6th Anniversary
- An Choi’s Vietnamese Feast
- A Trip(e) to Flushing
- Got Milt? The ‘Nauts Have Some Shirako
- A Filipino Night in Queens
- A Yemeni Star in Bay Ridge
- Goat Brains at Mustang Thakali
- The Gastronauts Eat the King of Burgers
- The Gastronauts Go Off-Road with Food Trucks
LOS ANGELES DINNERS
Recent Dishes
Our Friends
- Adam Aleksander Presents Great innovative events designer
- An Choi Phenomenal Vietnamese in the LES
- Bacon Marmalade Mmmmmm… bacon
- Bian Dang Food Truck Excellent Taiwanese Lunch Box food truck
- Bonhomie Supper Club A terrific supper club
- Brooklyn Edible Social Club Another terrific supper club
- FoodCurated.com Lisa de Guia’s terrific storytelling about food
- Katsuno A family-run gem of a Japanese restaurant
- KorillaBBQ Food Truck Mobile Korean Grill with attitude
- Lamb & Jaffy A Greenpoint gem of a restaurant
- Le Grand Dakar Awesome Senegalese that will knock your socks off
- Palo Santo Fabulous food in Park Slope
- PUBLIC One of our favorite high class joints
- Reel Tasty An excellent rooftop dinner/cinema supper club
- Robertas Food mecca in Bushwick. Run, don’t walk… or take the L
- Southern Spice Hands down the best Southern Indian in the city
- The Whisk & Ladle Terrific underground supper club
- Van Leeuwen Artisan Ice Cream Amazing ice cream
Restaurants
- An Choi Phenomenal Vietnamese in the LES
- Bian Dang Food Truck Excellent Taiwanese Lunch Box food truck
- Engeline's Awesome Filipino food in Queens
- Festac Grill Summon the courage to journey to East New York and you will be rewarded
- Henry's End A neighborhood institution that’s well worth the trip
- Himalayan Yak When we met them, they had no Yak. Now they do
- Katsuno A family-run gem of a Japanese restaurant
- KorillaBBQ Food Truck Mobile Korean Grill with attitude
- La Fusta Argentine in Elmhurst
- Lamb & Jaffy A Greenpoint gem of a restaurant
- Le Grand Dakar Awesome Senegalese that will knock your socks off
- Little Pepper – Xiao La Jiao Bring a first aid kit to this Sichuan super star
- Palo Santo Fabulous food in Park Slope
- PUBLIC One of our favorite high class joints
- Robertas Food mecca in Bushwick. Run, don’t walk… or take the L
- Sip Sak Orhan Yegen’s Turkish masterpiece
- Southern Spice Hands down the best Southern Indian in the city
- St. Anselm Great food in a great hood.
- Tressle on Tenth Great Swiss food – definitely not neutral
- Txikito Fabulous Basque food in Manhattan
- Urumbamba Fantastic Peruvian in Queens
- Van Leeuwen Artisan Ice Cream Amazing ice cream
Su San Live Seafood — Again!
April, 2009
Anyong ‘Nauts,
I guess we need to face the fact that no matter how many times you’ve been to Susan Seafood (and yes, this will be our third visit) it never gets old. If you somehow haven’t yet been, you won’t want to miss out. First, it’s hard as hell to find (though surprisingly easy to get to) so you’re probably not going to go on your own. Second, no one speaks English there, so forget about making a reservation or asking for directions. Third, our secret contact has special ordered the live octopus, flown in from the contested waters off of the Korean DMZ. And fourth, there’s just no way to appreciate the ridiculous aquatic massacre unless you’re in the company of 40 of your closest friends.
So RSVP right now and let’s get a big crowd. You know the drill: bizarre sea creatures plucked right from the tanks, soju by the bucket, Koo Lai (of course), and slimy, writhing octopus tentacles attaching themselves to your esophagus as you try to swallow.
Really, what could be better?