The menu in bird origami

Birds of a Feather, Eaten Together

September 15th, 2012

For this month’s Gastronauts, The Whisk & Ladle and Forking Tasty invite the ‘Nauts for an 11 course dinner of birds – while watching Hitchcock’s The Birds…

The Gastronauts at Azur

The Gastros Eat Bukharian Uzbek Kebabs

August 20th, 2012

This month, the Gastronauts chew on some perfectly cooked Liver, Sweetbreads and Chicken Heart Kebabs, eat some Plov, and feast one other Bukharian cuisine.

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The Bone Marrow Crouton...

A Special, Fat-Based Dinner at Goat Town

July 12th, 2012

The Gastronauts head to the East Village’s Goat Town for a special dinner with wine pairing.

The Nauts at San Rasa

Sri Lankan Goat at Staten Island’s San Rasa

June 19th, 2012

The Nauts take a boat to the mysterious borough of Staten Island and dine on whole roasted baby goat at San Rasa, the island’s excellent Sri Lankan restaurant.

The 'Nauts at il Bagatto

A Roman Feast at Il Bagatto

May 9th, 2012

For Beatrice’s homemade Sweetbread crostini and (the best god damn) trippa alla romana, the ‘Nauts head to the back room of Il Bagatto.

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Braised water buffalo and bear tenderloin with barley and spring greens

Parish Hall for the ‘Nauts 6th Anniversary

March 20th, 2012

The Gastronauts spend their 6th Anniversary a Parish Hall, who prepare a spectacular feast of bear, water buffalo, a water buffalo milkshake and Copi Luwak, civet cat coffee.

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Fetal Duck Egg (Balut) at An Choi

An Choi’s Vietnamese Feast

February 27th, 2012

For February’s, chefs Tien and Dennis cook up a one-of-a-kind Vietnamese dinner for the Gastronauts at the Lower East Side’s An Choi.


Los Angeles Gastronauts cook up some nutria.

LA Cajun Feast at Villains

January 22nd, 2012

This month we tracked down nutria from the swamps of Louisiana for a Cajun Feast cooked by a New Orleans-raised chef from Gordan Ramsay’s empire. Hell yeah!

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The Gastronauts head to Flushing for some Tianjin-style innards.

A Trip(e) to Flushing

January 13th, 2012

The Gastronauts head to Flushing for some Tianjin-style innards.

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Codfish Milt at Katsuno

Got Milt? The ‘Nauts Have Some Shirako

December 9th, 2011

For their final meal of the year, the Gastronauts return to Katsuno for some Codfish Milt, a.k.a Shirako. We’ll leave it to you to look up “milt.”

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