Dinners that involved: Blood Sausage

New York's Best Tibetan food at Phayul

The Tastiest Tibetan at Phayul in Queens

May 27th, 2014

The Gastronauts taste the most authentic Tibetan food in the city at a gem of a place called Phayul in Elmhurst.

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RESTAURANT: Phayul

PUBLIC chef Brad Farmerie's Pig Blood Popsicles

A Bloody Dinner at Public

March 8th, 2011

For the Gastronauts 5th birthday, Brad Farmerie of Public puts on a beautiful blood-based dinner party featuring his Pig Blood Popsicles and other sanguine dishes.

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RESTAURANT: PUBLIC

Nutria sure looks a lot better this way.

Ben and Curtiss Hunt Nutria for Dinner

December 18th, 2010

The Gastros head to the Louisiana Bayou, hunt Nutria, skin and eviscerate them, pack them in a cooler and fly them to NYC, where they put on a one-of-a-kind Nutria feast.

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RESTAURANT: NUTRIA DINNER

The 'Nauts at Txikito

A Basque Dinner at Txikito

November 9th, 2010

The folks at Txikio put on a warm welcome for the Gastronauts, serving up cod jowls, tripe, and other goodies.

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RESTAURANT: TXIKITO

A Metzgete at Tressle

A Metzgete at Tressle

February 12th, 2009

This month, we’ll be consuming all the best parts of das Schwein at Trestle on Tenth, where chef Ralf Kuettel will show us a thing or two about Schweizer cooking.

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RESTAURANT: TRESTLE ON TENTH