Dinners that involved: Blood

PUBLIC chef Brad Farmerie's Pig Blood Popsicles

A Bloody Dinner at Public

March 8th, 2011

For the Gastronauts 5th birthday, Brad Farmerie of Public puts on a beautiful blood-based dinner party featuring his Pig Blood Popsicles and other sanguine dishes.

FOOD: ,

RESTAURANT: PUBLIC

11

Balut at Krystal’s Cafe

July 11th, 2006

For our next dinner, Ben arranged a special Filipino menu featuring Balut at Krystal’s Cafe in the East Village.

FOOD: , , ,

RESTAURANT: KRYSTAL'S CAFE