Dinners that involved: Elk

Chef Jacques Gautier preparing Beaver Tail for the Gastronauts

Beaver Tail at Palo Santo (with a visit from D.O.H.)

June 14th, 2011

The Gastronauts head out to Palo Santo again, this time to eat Beaver Tail and other wild delectables. Not even a visit from the Health Department can stop this dinner.

FOOD: , , ,

RESTAURANT: PALO SANTO