Dinners that involved: Intestines

The Gastronauts visit Orhan Yegen's Sip Sak for some high Turkish cuisine.

Turkish Kokoretsi at Sip Sak

May 10th, 2011

The Gastronauts visit New York’s master of high Turkish cuisine Orhan Yegen at his restaurant Sip Sak for some Kokorec and other delicacies.

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RESTAURANT: SIP SAK

Jellyfish at Waterfront International Enterprises

Jellyfish at Waterfront International Enterprises

October 13th, 2009

Enough of this fancy-shmancy table service and elegant garden dining crap–we’re heading back to Flushing. Haven’t you always wanted to eat “couch”? Or Jellyfish four different ways? Or “stew miscellaneous fish w home style cookies”? Of course you have.

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RESTAURANT: WATERFRONT INTERNATIONAL ENTERPRISES

Sichuan at Little Pepper

Sichuan At Little Pepper

November 11th, 2008

Hard to believe that after two-and-a-half years of eating our way around this town we haven’t yet landed in a Sichuan restaurant. Our bad. We hit the best Sichuan place we know.

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RESTAURANT: LITTLE PEPPER

Korean Offal at Woo Chon

Korean Offal at Woo Chon

January 9th, 2007

After going door to door in Koreatown, we finally find Chicken Butts.

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RESTAURANT: WOO CHON

The first Gastronauts.

Our First Dinner, at Nyonya

March 7th, 2006

For their first dinner, the Gastronauts head to Manhattan Chinatown for some Malaysian/Chinese fare.

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RESTAURANT: NYONYA