Dinners that involved: Kidneys

The 'Nauts at il Bagatto

A Roman Feast at Il Bagatto

May 9th, 2012

For Beatrice’s homemade Sweetbread crostini and (the best god damn) trippa alla romana, the ‘Nauts head to the back room of Il Bagatto.

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RESTAURANT: IL BAGATTO

The Gastronauts head to Flushing for some Tianjin-style innards.

A Trip(e) to Flushing

January 13th, 2012

The Gastronauts head to Flushing for some Tianjin-style innards.

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RESTAURANT: SPICY ROAD

Mmmmm, crunch, crunch, crunch

Comida Oaxaqueña at Guelagutetza

May 15th, 2011

The LA Gastronauts head to the mole temple of Guelaguetza in LA’s Oaxacatown, where they dine on unusual ingredients sourced directly from Oaxaca for their dinner…including crickets, worms and a goat’s stomach stuffed with blood and offal.

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RESTAURANT: GUELAGUTETZA

Braided Intestines and other goodies at La Fusta

Asado at La Fusta

May 5th, 2009

The Gastros head to Elmhurst’s La Fusta (The Whip) for some Argentine Asado!

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RESTAURANT: LA FUSTA

The Whole Lamb at Le Grand Dakar

The Whole Senegalese Lamb

March 10th, 2009

This is gonna be full-on, real food from Senegal, not some watered-down hodge-podge: We eat a whole baby lamb, Senegalese style.

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RESTAURANT: LE GRAND DAKAR

A Metzgete at Tressle

A Metzgete at Tressle

February 12th, 2009

This month, we’ll be consuming all the best parts of das Schwein at Trestle on Tenth, where chef Ralf Kuettel will show us a thing or two about Schweizer cooking.

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RESTAURANT: TRESTLE ON TENTH

The 'Nauts have themselves a picnic in the park.

A Gastronaut Picnic in Prospect Park

August 14th, 2007

The Gastronauts have themselves a picnic in the park. Ben and Curtiss do most of the cooking.

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RESTAURANT: PROSPECT PARK

Axel eats a Goat Eyeball

Nose to Tail at A Fan Ti

December 5th, 2006

This Flushing outpost of Northern Chinese cuisine served us up all the “lower” parts of a Lamb: Eyes, Testicles, Kidneys… you name it.

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RESTAURANT: A FAN TI