Dinners that involved: Lamb Head

The 'Nauts head to Bay Ridge to visit Bab Al Yemen.

A Yemeni Star in Bay Ridge

October 19th, 2011

The ‘Nauts head to Bay Ridge for an amazing meal at a secret gem of a Yemeni restaurant, Bab Al Yemen, where Chef Abdul conjures up a menu that leaves the crowd beside itself with joy.

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RESTAURANT: BAB AL YEMEN

Head of Baby Lamb at Loukoumi

Head of Baby Lamb at Loukoumi

April 13th, 2010

So here’s what we’ve got in store: a classic Greek feast to welcome the season. We’ve found a fantastic restaurant out in Astoria (highly recommended by a local friend), and we’ve sweet-talked the owner, Kostas, into going off the menu for us.

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RESTAURANT: LOUKOUMI TAVERNA

Senegalese and Malian in the Bronx

Tete de Mouton At Bate

July 15th, 2008

We came across this place on the night it opened, and Curtiss and I looked seriously out of place among the dapper men and regal women in their Senegalese and Malian best, they welcomed us in and thrust big plates of food in front of us.

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RESTAURANT: BATE

A Cretan feast in Astoria, Queens

A Cretan Dinner in Astoria

May 1st, 2007

Costas, chef of Astoria’s Cretan restaurant S’Agapo, cooks a Whole Head of Lamb for the Gastronauts.

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RESTAURANT: S'AGAPO