Dinners that involved: “Live” Baby Octopus

The Gastronauts eat octopus at at Sik Gaek

The Gastronauts Celebrate 8 Years with Octopus

March 25th, 2014

The Gastronauts go back to Sik Gaek for some Korean squirming octopus.

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RESTAURANT: Sik Gaek

"Live" Baby Octopus at East Seafood

“Live” Baby Octopus at East Seafood

March 8th, 2010

You know the drill: live octopus, live lobster, all manner of unmentionable seafood, a feast of panchan, and of course, plentiful amounts of Bud Weiser, Koo Lai, Hite, and sochu. So, come celebrate four years with us, get back in touch with your killer instinct, play tonsil hockey with a tentacle or two, and let’s blow this new place out.

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RESTAURANT: EAST SEAFOOD

Back to Su San Live Seafood

Su San Live Seafood — Again!

April 7th, 2009

You know the drill: bizarre sea creatures plucked right from the tanks, soju by the bucket, Koo Lai (of course), and slimy, writhing octopus tentacles attaching themselves to your esophagus as you try to swallow.

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RESTAURANT: SU SAN LIVE SEAFOOD

The Gastronauts at Su San Live Seafood Restaurant.

Back to Su San

March 13th, 2007

For their first birthday, the Gastronauts return to Su San for “Live” Baby Octopus and more Raw Seafood.

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RESTAURANT: SU SAN LIVE SEAFOOD

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Korean “Live” Baby Octopus

September 5th, 2006

The Gastronauts find the holy grail of Korean food deep in Flushing: Korean “Live” Baby Octopus.

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RESTAURANT: SU SAN LIVE SEAFOOD