Dinners that involved: “Live” Lobster

"Live" Baby Octopus at East Seafood

“Live” Baby Octopus at East Seafood

March 8th, 2010

You know the drill: live octopus, live lobster, all manner of unmentionable seafood, a feast of panchan, and of course, plentiful amounts of Bud Weiser, Koo Lai, Hite, and sochu. So, come celebrate four years with us, get back in touch with your killer instinct, play tonsil hockey with a tentacle or two, and let’s blow this new place out.

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RESTAURANT: EAST SEAFOOD

Back to Su San Live Seafood

Su San Live Seafood — Again!

April 7th, 2009

You know the drill: bizarre sea creatures plucked right from the tanks, soju by the bucket, Koo Lai (of course), and slimy, writhing octopus tentacles attaching themselves to your esophagus as you try to swallow.

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RESTAURANT: SU SAN LIVE SEAFOOD