Dinners that involved: Pork Belly

Turducken at the Louisiana Swampfest

A Rooftop Louisiana Swampfest

July 6th, 2010

Get ready for a Cajun throwdown…Gastronauts-style. We’ve teamed up with our friends at the hush-hush underground supperclub, Whisk & Ladle, and the fine cooks at ReelTastyBrooklyn.com, to throw a rooftop dinner you’ll be talking about for years to come.

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RESTAURANT: LOUISIANA SWAMPFEST

A Metzgete at Tressle

A Metzgete at Tressle

February 12th, 2009

This month, we’ll be consuming all the best parts of das Schwein at Trestle on Tenth, where chef Ralf Kuettel will show us a thing or two about Schweizer cooking.

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RESTAURANT: TRESTLE ON TENTH