Got Milt? The ‘Nauts Have Some Shirako
December 9th, 2011
For their final meal of the year, the Gastronauts return to Katsuno for some Codfish Milt, a.k.a Shirako. We’ll leave it to you to look up “milt.”
For their final meal of the year, the Gastronauts return to Katsuno for some Codfish Milt, a.k.a Shirako. We’ll leave it to you to look up “milt.”
Way out in the wilds of Brooklyn’s Chinatown there’s an exceptional restaurant out there, a palace of seafood and Cantonese cooking called Pacificana, and we’ve strong-armed them into going off the menu for us, and rounding up hundreds of the finest, freshest shrimp the Gowanus Canal can provide.
You know the drill: live octopus, live lobster, all manner of unmentionable seafood, a feast of panchan, and of course, plentiful amounts of Bud Weiser, Koo Lai, Hite, and sochu. So, come celebrate four years with us, get back in touch with your killer instinct, play tonsil hockey with a tentacle or two, and let’s blow this new place out.
You know the drill: bizarre sea creatures plucked right from the tanks, soju by the bucket, Koo Lai (of course), and slimy, writhing octopus tentacles attaching themselves to your esophagus as you try to swallow.
The ‘Nauts head out to Brooklyn Chinatown to Pacificana for some live Shrimp.
For their first birthday, the Gastronauts return to Su San for “Live” Baby Octopus and more Raw Seafood.