Dinners that involved: Sea Cucumbers

Codfish Milt at Katsuno

Got Milt? The ‘Nauts Have Some Shirako

December 9th, 2011

For their final meal of the year, the Gastronauts return to Katsuno for some Codfish Milt, a.k.a Shirako. We’ll leave it to you to look up “milt.”

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RESTAURANT: KATSUNO

Drunken Shrimp at Pacificana

Back to Pacificana for Drunken Shrimp

June 8th, 2010

Way out in the wilds of Brooklyn’s Chinatown there’s an exceptional restaurant out there, a palace of seafood and Cantonese cooking called Pacificana, and we’ve strong-armed them into going off the menu for us, and rounding up hundreds of the finest, freshest shrimp the Gowanus Canal can provide.

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RESTAURANT: PACIFICANA

"Live" Baby Octopus at East Seafood

“Live” Baby Octopus at East Seafood

March 8th, 2010

You know the drill: live octopus, live lobster, all manner of unmentionable seafood, a feast of panchan, and of course, plentiful amounts of Bud Weiser, Koo Lai, Hite, and sochu. So, come celebrate four years with us, get back in touch with your killer instinct, play tonsil hockey with a tentacle or two, and let’s blow this new place out.

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RESTAURANT: EAST SEAFOOD

Back to Su San Live Seafood

Su San Live Seafood — Again!

April 7th, 2009

You know the drill: bizarre sea creatures plucked right from the tanks, soju by the bucket, Koo Lai (of course), and slimy, writhing octopus tentacles attaching themselves to your esophagus as you try to swallow.

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RESTAURANT: SU SAN LIVE SEAFOOD

Dancing Shrimp at Paficicana

Drunken Shrimp at Pacificana

September 11th, 2007

The ‘Nauts head out to Brooklyn Chinatown to Pacificana for some live Shrimp.

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RESTAURANT: PACIFICANA

The Gastronauts at Su San Live Seafood Restaurant.

Back to Su San

March 13th, 2007

For their first birthday, the Gastronauts return to Su San for “Live” Baby Octopus and more Raw Seafood.

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RESTAURANT: SU SAN LIVE SEAFOOD