Dinners that involved: Tripe

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A Dinner at Amawele’s South African Kitchen

June 26th, 2014

The Gastronauts feast on a traditional South African buffet at 18 Reasons in the Mission.

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RESTAURANT: Amawele's South African Kitchen

New York's Best Tibetan food at Phayul

The Tastiest Tibetan at Phayul in Queens

May 27th, 2014

The Gastronauts taste the most authentic Tibetan food in the city at a gem of a place called Phayul in Elmhurst.

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RESTAURANT: Phayul

Gastronauts at Flushing's Golden Mall

A Night at Flushing’s Golden Mall

January 30th, 2014

The Nauts hit the food stalls at Flushing’s Golden Mall for some Tripe, Dumplings, Cumin Burgers, and much more.

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RESTAURANT: Flushing Golden Mall

The 'Nauts at il Bagatto

A Roman Feast at Il Bagatto

May 9th, 2012

For Beatrice’s homemade Sweetbread crostini and (the best god damn) trippa alla romana, the ‘Nauts head to the back room of Il Bagatto.

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RESTAURANT: IL BAGATTO

The Gastronauts head to Flushing for some Tianjin-style innards.

A Trip(e) to Flushing

January 13th, 2012

The Gastronauts head to Flushing for some Tianjin-style innards.

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RESTAURANT: SPICY ROAD

Fried Gizzards at St. Anselm

Head Cheese at St. Anselm

September 21st, 2010

The Gastronauts invade Williamsburg’s St. Anselm for some Head Cheese, Humble Pie, Tripe, and other dishes.

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RESTAURANT: ST. ANSELM

Wild and Crazy Feast at Zlata Praha

Wild and Crazy Feast at Zlata Praha

May 4th, 2010

The owner, Suchanek, proudly claims that his is the only Slovak and Czech restaurant in the city, and who are we to call out an armed Central European? He’ll prove it to us by cooking up a traditional game feast, featuring rabbits, wild boar, and all kinds of venison parts.

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RESTAURANT: ZLATA PRAHA

Nigerian Bat Snails at Festac Grill

Bat Snails at Festac Grill

December 8th, 2009

Can you believe that in all our dozens of dinners we’ve only had African food twice? It’s criminal. Speaking of which, have you ever been to lovely East New York? Well, that’s where we’re headed — specifically, to the amazing Festac Grill, which we’re taking over next Tuesday evening.

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RESTAURANT: FESTAC GRILL

Jellyfish at Waterfront International Enterprises

Jellyfish at Waterfront International Enterprises

October 13th, 2009

Enough of this fancy-shmancy table service and elegant garden dining crap–we’re heading back to Flushing. Haven’t you always wanted to eat “couch”? Or Jellyfish four different ways? Or “stew miscellaneous fish w home style cookies”? Of course you have.

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RESTAURANT: WATERFRONT INTERNATIONAL ENTERPRISES

Pig Head at Roberta's

Pig Heads at Roberta’s

September 15th, 2009

The Gastronauts head to the food mecca of Bushwick, Roberta’s, for some phenomenal Pig Head and other dishes.

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RESTAURANT: ROBERTA'S